Easy Biscuit Crust Peach Cobbler
This straightforward peach cobbler combines a tender biscuit-dough crust with canned peaches for convenient, year-round enjoyment.
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Instructions
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Preheat the oven to 425 F and drain peaches, reserving the liquid.
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In a saucepan, combine sugar, cornstarch, and reserved peach liquid; bring to a boil over medium heat, stirring constantly for one minute, then remove from heat.
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Stir lemon juice and peaches into the mixture, then set aside to cool.
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For the dough, mix flour, salt, and baking powder in a bowl.
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Cut shortening into the dry ingredients.
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Gradually add milk to form a soft dough.
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Roll the dough on a floured surface to fit your baking dish.
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Spoon peach mixture into a buttered baking dish, dot with butter pieces, and sprinkle with cinnamon sugar.
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Place the rolled dough over the peach filling and crimp edges.
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Bake 16-20 minutes until golden, then cool for 15-20 minutes before serving.