Easy Beef Stroganoff

Name: Easy Beef Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: American,Eastern European
Ingredients: 2 tablespoons unsalted butter; 1/2 cup diced onions; 8 ounces sliced mushrooms; 2 tablespoons all-purpose flour; 1 1/2 cups beef broth; 1 (10.75-ounce) can condensed cream of mushroom soup; 2 tablespoons sour cream; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 cups shredded cooked leftover beef, such as roast beef, pot roast, beef brisket, or deli roast beef; Cooked egg noodles, for serving; Chopped fresh parsley, optional garnish

An easy beef stroganoff can be quickly prepared using leftover cooked roast beef, pot roast, or brisket.

⭐ 4.1 (113 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American Eastern European

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Instructions

Start boiling water for egg noodles.
Melt butter in a large skillet over medium heat, then sauté onions and mushrooms until softened.
Sprinkle flour over the vegetables and stir until coated.
Gradually add broth, stirring continuously until the mixture thickens.
Stir in cream of mushroom soup, sour cream, salt, and pepper.
Add the cooked beef and heat through for several minutes.
Serve the stroganoff over hot cooked egg noodles, optionally garnishing with chopped parsley.

Nutritional Info (per serving)

Calories: 236 kcal

Carbohydrate: 12 g

Cholesterol: 53 mg

Fiber: 2 g

Protein: 16 g

Saturated Fat: 6 g

Sodium: 668 mg

Sugar: 5 g

Fat: 14 g

Unsaturated Fat: 0 g