Easy Beef Lo Mein
An easy one-pot lo mein recipe offers a quick homemade alternative to takeout.
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Instructions
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Start boiling salted water for noodles.
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Slice steak into thin strips. In a bowl, whisk oyster sauce with cornstarch, then add beef strips and marinate for 30 minutes to 1 hour.
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Cook noodles in boiling water until al dente, drain, and toss with half the sesame oil. Set aside.
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Heat 2 tablespoons oil in a wok or large pan over medium-high heat. Stir-fry the beef until cooked, then remove with a slotted spoon and set aside.
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Add more oil to the wok if needed. Stir-fry carrots and garlic, then add cabbage and scallions and continue to stir-fry for 2 minutes until vegetables are slightly crunchy.
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Return the noodles and beef to the wok. Add sugar and soy sauce, then toss to mix well and heat through.
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Serve garnished with chopped scallions.