Easy Barbecue Baked Spareribs
Tender oven-baked spareribs are prepared with a quick balsamic barbecue sauce.
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Instructions
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Preheat the oven to 325 F.
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Line a large baking pan with heavy-duty foil and place a baking rack inside.
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Remove the silverskin from the back of the ribs. Season both sides of the spareribs with onion powder, garlic powder, salt, and pepper.
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Place the seasoned ribs, bone-side down, on the rack in the prepared pan.
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Combine lemon juice, barbecue sauce, ketchup, balsamic vinegar, and hot sauce (if using) in a bowl; stir until combined.
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Pour half of the sauce into a separate container for serving. Drizzle the remaining sauce over the ribs, ensuring all exposed areas are covered.
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Tightly cover the pan with heavy-duty foil. Bake for 90 minutes to 2 hours, or until the ribs are tender.
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Serve the spareribs with the reserved barbecue sauce.