Easy Balsamic Glaze
A rich, homemade balsamic glaze can be easily prepared at home by reducing vinegar, offering a cost-effective alternative to expensive aged varieties.
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Instructions
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Place vinegar into a thick-bottomed, nonreactive saucepan.
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Gently heat until simmering, then reduce heat to maintain a slow simmer.
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Continue simmering until the vinegar reduces to a syrupy glaze, noting it will thicken further upon cooling.
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Remove from heat and allow to cool completely.
Nutritional Info (per serving)
Calories:
224 kcal
Carbohydrate:
43 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
59 mg
Sugar:
38 g
Fat:
0 g
Unsaturated Fat:
0 g