Easy Baked Ziti With Three Cheeses

Name: Easy Baked Ziti With Three Cheeses
Prep time: 15 min
Cook time: 58 min
Total time: 73 min
Yield: 6 servings
Cuisine: American,Italian
Ingredients: 1 (16-ounce) box pasta, ziti, rigatoni, or penne; 1 (16-ounce) container ricotta cheese; 2 teaspoons seasoned salt, or to taste; 1/2 teaspoon garlic powder; 2 cups shredded mozzarella cheese, divided; 1 large egg; 3 cups spaghetti sauce, homemade or from a can or jar; 1/4 cup grated Parmesan cheese

A classic baked ziti features a rich blend of ricotta, mozzarella, and Parmesan cheeses, easily topped with a ready-made meat-free or ground-beef sauce.

⭐ 4.2 (366 reviews) Prep: 15 minCook: 58 minTotal: 73 minYields: 6 servings

Category Tags:

Entree Dinner Pasta

Cuisine Tags:

American Italian

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Instructions

Preheat oven to 350 F (180 C/Gas 4) and butter a 9x13x2-inch baking pan.
Cook ziti in boiling salted water according to package directions, then drain.
In a large bowl, combine ricotta cheese, seasoned salt, garlic powder, and half the mozzarella; add the egg and mix well.
Stir in the drained pasta, transfer to the prepared baking dish, and pour spaghetti sauce over it.
Bake for 45 minutes, then sprinkle with remaining mozzarella and Parmesan cheese and bake for 5 more minutes until cheese is melted.

Nutritional Info (per serving)

Calories: 595 kcal

Carbohydrate: 72 g

Cholesterol: 90 mg

Fiber: 5 g

Protein: 31 g

Saturated Fat: 10 g

Sodium: 1484 mg

Sugar: 9 g

Fat: 20 g

Unsaturated Fat: 0 g