Easy Baked Pork Chops With Rice
A straightforward pork chop and rice casserole offers a convenient and satisfying meal for busy evenings.
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Instructions
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Preheat the oven to 350 F.
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Combine rice, soup mix, and water in a 9x13-inch baking dish.
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Arrange pork chops over the rice mixture, spooning some mixture onto each chop.
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Cover tightly with foil and bake for 40 minutes.
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Remove foil and continue baking for 20 more minutes.
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Serve the casserole.
Nutritional Info (per serving)
Calories:
117 kcal
Carbohydrate:
14 g
Cholesterol:
22 mg
Fiber:
1 g
Protein:
8 g
Saturated Fat:
1 g
Sodium:
778 mg
Sugar:
0 g
Fat:
3 g
Unsaturated Fat:
0 g