Easy Baked Oatmeal Recipe

Name: Easy Baked Oatmeal Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/4 cup unsalted butter, plus more for the baking dish; 3 cups rolled oats; 1 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon fine salt; 2 large eggs; 1 3/4 cups milk; 2 teaspoons pure vanilla extract; 1/2 cup maple syrup; Fresh or frozen berries, optional; Coarsely chopped pecans or walnuts, optional; Chocolate chips, optional; Maple syrup or yogurt, for serving, optional

A simple and adaptable baked oatmeal provides a complete breakfast in one dish, easily customized with various mix-ins.

⭐ 3.7 (17 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 9 servings

Category Tags:

Breakfast

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat oven to 350 F and grease an 8-x 8-inch or 9-x 9-inch baking dish.
Melt 1/4 cup butter.
In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
Whisk eggs, milk, vanilla, and maple syrup in a medium bowl.
Combine the egg mixture and melted butter with the oats; mix thoroughly.
Stir in 1 to 2 cups of optional mix-ins like berries, nuts, or chocolate chips.
Pour into the prepared dish, spread evenly, and bake 35-45 minutes until golden and set.
Cool for 5 minutes before serving sliced or scooped, with optional syrup or yogurt.

Nutritional Info (per serving)

Calories: 239 kcal

Carbohydrate: 34 g

Cholesterol: 59 mg

Fiber: 3 g

Protein: 7 g

Saturated Fat: 4 g

Sodium: 281 mg

Sugar: 14 g

Fat: 9 g

Unsaturated Fat: 0 g