Easy Baked Mexican Chili Cheese Dip

Name: Easy Baked Mexican Chili Cheese Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Cuisine: Mexican,American
Ingredients: 8 ounces cream cheese; 1 (4-ounce) can chopped green chiles; 1 (15-ounce) can chili; 8 ounces shredded cheddar cheese

A simple Mexican-inspired dip features layered cream cheese, green chiles, canned chili, and shredded cheese.

⭐ 5 (8 reviews) Prep: 5 minCook: 20 minTotal: 25 minYields: 12 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

Mexican American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F and grease an 11x7-inch baking dish.
Layer softened cream cheese, green chiles, and canned chili in the prepared dish.
Top with shredded cheese and bake for 15-20 minutes until bubbly.
Serve the dip with taco or corn chips.

Nutritional Info (per serving)

Calories: 183 kcal

Carbohydrate: 7 g

Cholesterol: 44 mg

Fiber: 1 g

Protein: 8 g

Saturated Fat: 8 g

Sodium: 333 mg

Sugar: 2 g

Fat: 14 g

Unsaturated Fat: 0 g