Easy Baked Churro Chips

Name: Easy Baked Churro Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Latin,Mexican,Tex-Mex
Ingredients: 1/2 cup sugar; 2 teaspoons ground cinnamon; 1/4 cup (4 tablespoons) unsalted butter, coconut oil. or cooking spray; 4 large flour tortillas

Quick and easy churro chips, a delightful snack or dessert, are made in 25 minutes using flour tortillas and minimal ingredients.

⭐ 4.3 (19 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 5 servings

Category Tags:

Dessert Snack

Cuisine Tags:

Latin Mexican Tex-Mex

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Instructions

Preheat oven to 350°F (175°C).
In a small bowl, combine sugar and cinnamon.
Melt butter or coconut oil, or prepare cooking spray.
Coat each tortilla's both sides thinly with melted butter/oil or cooking spray, then sprinkle liberally and evenly with the cinnamon-sugar mixture.
Stack the coated tortillas and cut them into 8 wedges.
Place wedges in a single layer on a parchment-lined baking sheet and bake for about 15 minutes until crispy and lightly browned, watching carefully to prevent over-browning.
Remove from oven and cool for 12-15 minutes before serving or storing.

Nutritional Info (per serving)

Calories: 671 kcal

Carbohydrate: 108 g

Cholesterol: 24 mg

Fiber: 6 g

Protein: 14 g

Saturated Fat: 9 g

Sodium: 823 mg

Sugar: 20 g

Fat: 20 g

Unsaturated Fat: 0 g