Easy Baked Bean Casserole
A simple baked beans casserole combines canned beans with bacon, onions, and a sweet and tangy sauce for an easy barbecue side dish.
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Instructions
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Preheat the oven to 350°F.
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In a large oven-safe skillet, cook bacon over medium heat until almost crisp.
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Add minced onion to the bacon drippings and cook until tender.
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Stir in the canned beans, ketchup, corn syrup or brown sugar, and ground mustard.
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If not using an oven-safe skillet, transfer the mixture to a greased baking dish.
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Cover and bake for 30 minutes.
Nutritional Info (per serving)
Calories:
281 kcal
Carbohydrate:
49 g
Cholesterol:
15 mg
Fiber:
6 g
Protein:
13 g
Saturated Fat:
2 g
Sodium:
980 mg
Sugar:
27 g
Fat:
6 g
Unsaturated Fat:
0 g