Easy Bacon Egg and Cheese Breakfast Sandwiches
A quick and convenient breakfast sandwich featuring crispy bacon, a fried egg, and melted cheese on a toasted English muffin.
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Instructions
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Toast an English muffin.
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Cook bacon slices until crispy.
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Heat a greased frying pan over medium heat; cook two eggs for 2 minutes, then flip and cook for 30 seconds more, adjusting for desired yolk doneness.
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Place cheddar on the eggs and cover until melted (about 30 seconds).
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Assemble the sandwich by placing the egg and bacon on the toasted muffin half, then top with the other muffin half and serve.
Nutritional Info (per serving)
Calories:
922 kcal
Carbohydrate:
88 g
Cholesterol:
457 mg
Fiber:
3 g
Protein:
36 g
Saturated Fat:
15 g
Sodium:
1358 mg
Sugar:
36 g
Fat:
46 g
Unsaturated Fat:
0 g