Easy Apple Pie for Kids
An easy apple pie, perfect for young cooks due to its ready-made crust, requires only patience for cooling.
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Instructions
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Preheat oven to 400 F.
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Place one pie crust in a 9-inch pie plate, brush with egg white, and let it dry as you prepare the filling.
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Toss apples with the remaining ingredients and fill the prepared crust.
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Cover with the second crust, tucking and crimping the edges, then cut 3-4 slits in the top; optionally brush with egg white.
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Loosely cover the pie with aluminum foil.
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Bake for 10 minutes, then remove the foil, reduce oven temperature to 375 F, and bake for 30-40 more minutes.
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Cool the pie completely before slicing and serving.