Easy Apple Muffins
Simple four-ingredient muffins offer versatile variations for quick breakfasts or indulgent treats.
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Instructions
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Preheat the oven to 350 F and prepare 18 muffin cups by greasing or lining them.
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In a large bowl, combine eggs, sour cream, and apple pie filling, mixing well.
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Add the cake mix to the bowl, being careful not to overmix the batter.
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Spoon batter into the prepared muffin cups and optionally sprinkle with ground cinnamon.
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Bake for 25 to 30 minutes until a toothpick inserted comes out clean; cool in the pan for 10 minutes before removing.
Nutritional Info (per serving)
Calories:
173 kcal
Carbohydrate:
32 g
Cholesterol:
28 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
239 mg
Sugar:
20 g
Fat:
4 g
Unsaturated Fat:
0 g