Easy Apple Cider Syrup Recipe
A warmly spiced apple cider and brown sugar syrup, perfect for sweetening breakfast dishes and desserts.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a heavy saucepan over medium heat, melt butter.
-
When the butter stops foaming, add apple cider, brown sugar, and cinnamon sticks. Stir while bringing the mixture to a boil.
-
Continue cooking over medium heat, stirring frequently, until reduced by half (1 to 1 1/4 cups), which takes about 15 minutes.
-
Serve the cooled syrup over pancakes, waffles, or bread pudding.
Nutritional Info (per serving)
Calories:
51 kcal
Carbohydrate:
12 g
Cholesterol:
2 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
8 mg
Sugar:
11 g
Fat:
1 g
Unsaturated Fat:
0 g