Easy and Healthy Muesli Flapjack
A healthy, muesli-style flapjack tray-bake combines oats, nuts, and seeds with honey and brown sugar for a nutritious treat.
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Instructions
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Toast oats, nuts, and seeds in a large deep pan for 5 minutes until golden, stirring constantly; let cool.
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In a saucepan, melt honey, dark brown sugar, and butter on medium heat until sugar dissolves, then simmer for 5 minutes on low heat; set aside.
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Combine the toasted ingredients with the melted mixture and fruit to form a stiff dough.
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Grease an 8x8-inch square tin, line with baking paper, and firmly press the flapjack mixture evenly into it.
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Cut out squares or rectangles, then refrigerate for a couple of hours to set.