Easy and Fantastic Thai Fried Fish
A flavorful Thai fried fish dish, prepared with firm, white-fleshed fillets, offers a delightful and versatile main course.
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Instructions
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Heat 1/4 to 1/2 inch of oil in a wok or frying pan until hot.
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Rinse fish under cold water and pat dry.
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Combine all spice mix ingredients in a bowl.
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Slice fish into chunky 4-inch segments.
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Coat fish segments with the spice mixture, then dredge in cornstarch from a plate.
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Fry coated fish in hot oil for at least 1 minute per side, turning until light golden brown.
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Remove fried fish from oil and drain.
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Serve with lime wedges, Thai jasmine rice, and optional sweet chili sauce or nam prik pao.
Nutritional Info (per serving)
Calories:
177 kcal
Carbohydrate:
19 g
Cholesterol:
33 mg
Fiber:
2 g
Protein:
14 g
Saturated Fat:
1 g
Sodium:
261 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g