Easy and Delicious Roast Beetroot Recipe

Name: Easy and Delicious Roast Beetroot Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 95 min
Yield: 8 servings
Cuisine: American,British
Ingredients: 8 medium beetroots; 3 tablespoons olive oil, more as needed; 1 teaspoon flaky sea salt, more as needed; 2 sprigs fresh thyme, more as needed

Sweet and tender roasted beetroot offers an easy-to-prepare and versatile addition to salads, sides, or main courses.

⭐ 4.2 (546 reviews) Prep: 5 minCook: 45 minTotal: 95 minYields: 8 servings

Category Tags:

Side Dish Dinner Ingredient

Cuisine Tags:

American British

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Instructions

Preheat the oven to 400 F (200 C).
Wash 8 medium beetroots, pat them dry, and trim the leaves, leaving at least 1 inch of stalk while keeping the roots intact.
Place beets in a large roasting pan, drizzle with 3 tablespoons olive oil, toss to coat, then sprinkle with 1 teaspoon flaky sea salt and the leaves from 2 sprigs fresh thyme.
Bake for 40 to 45 minutes until soft but not shrunken, then remove from oven and cool.
Once cooled, rub off the skins with a paper towel, then cut off the root and remaining stalks.
Chop or leave beetroots whole, then serve with an optional drizzle of olive oil, salt, and thyme.

Nutritional Info (per serving)

Calories: 70 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 308 mg

Sugar: 4 g

Fat: 5 g

Unsaturated Fat: 0 g