Easy and Delicious Fruit Scones
These fruit scones are a warm, freshly baked treat, perfect for any time of day or a traditional afternoon tea.
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Instructions
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Preheat oven to 400°F (200°C fan) and generously grease a baking sheet with butter and flour.
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Sieve flour into a bowl, then add cubed butter, baking powder, and salt.
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Rub butter into the flour until the mixture resembles fine breadcrumbs.
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Stir in sugar and dried fruits.
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Form a well in the center and mix in milk with a knife until a soft, pliable dough forms, adding flour if sticky.
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Turn dough onto a floured board and lightly knead until smooth.
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Roll out the dough to 3/4-inch thickness and cut into 2-inch rounds or triangles.
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Whisk 2 eggs and 2 tablespoons milk to create an egg wash.
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Place scones on the prepared baking tray and brush with egg wash.
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Bake for 15 minutes, or until golden brown and well risen.
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Cool on a wire rack.