Easy and Crispy Hash Brown Breakfast Bites
Warm and hearty hash brown omelet cups offer a complete, portable breakfast solution.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 3500F and generously grease a 12-cup muffin tin.
-
Press 2-3 Tater Tots or an equal amount of hash browns into the bottom of each muffin well.
-
Whisk together eggs, milk, salt, and pepper, then pour this mixture over the potatoes in each well until fully covered.
-
Evenly top each omelet cup with thawed, drained spinach and shredded cheddar.
-
Bake for 15 to 20 minutes, or until the tops are golden brown and the eggs are cooked through.
-
Allow the omelet bites to cool slightly before separating them from the muffin tin with a knife; serve as desired.