Easy 5-Ingredient Israeli Pita Bread
A simple homemade Israeli pita bread recipe offers a quick rise and bake, ideal for novice bakers.
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Instructions
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Preheat the oven to 500 F (260 C).
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Combine yeast, sugar, and lukewarm water; let stand 10 minutes until foamy.
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Incorporate flour and salt into the yeast mixture, stirring until a shaggy dough forms.
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Knead the dough on a lightly floured surface for 5-10 minutes until smooth and elastic.
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Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1 hour until doubled.
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Punch down the dough, knead briefly, then divide into 20 balls.
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Line baking sheets with parchment paper.
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Roll each dough ball into a thin disc, place on prepared sheets, cover, and let rise for 30 minutes.
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Bake pitas on the bottom oven racks for 5-7 minutes until puffed; monitor carefully to prevent burning.