Easy 4-Ingredient Pork Roast

Name: Easy 4-Ingredient Pork Roast
Prep time: 10 min
Cook time: 100 min
Total time: 120 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (3- to 5-pound) boneless pork loin roast, or 1 (4- to 5-pound) bone-in pork loin roast; 2 cloves garlic, halved; 1 teaspoon seasoned salt; Freshly ground black pepper, to taste

A straightforward pork loin roast features simple seasoning with garlic and seasoned salt for an easy roasted meal.

⭐ 4.1 (112 reviews) Prep: 10 minCook: 100 minTotal: 120 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 425 F and prepare a foil-lined roasting pan with a rack.
Rub the pork loin roast with garlic, then season evenly with seasoned salt and black pepper.
Roast the pork uncovered for 20 to 25 minutes per pound, or until it reaches an internal temperature of 145 F.
Tent the roast with foil and rest for 10 to 15 minutes before slicing and serving.

Nutritional Info (per serving)

Calories: 546 kcal

Carbohydrate: 0 g

Cholesterol: 227 mg

Fiber: 0 g

Protein: 75 g

Saturated Fat: 8 g

Sodium: 321 mg

Sugar: 0 g

Fat: 25 g

Unsaturated Fat: 0 g