Easy 4-Ingredient Baked Brisket

Name: Easy 4-Ingredient Baked Brisket
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 8 servings
Cuisine: American,Southern
Ingredients: 1/2 sweet onion, thinly sliced; 1/2 cup red wine; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 (3- to 4-pound) flat-cut beef brisket, fat-cap on; 1 (1-ounce) envelope dry onion soup mix

A simple baked brisket recipe features red wine and dry onion soup mix for a deeply flavored meal.

⭐ 3.9 (34 reviews) Prep: 5 minCook: 120 minTotal: 125 minYields: 8 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American Southern

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Instructions

Preheat oven to 450 F and line a baking pan with foil.
Create a bed of sliced sweet onion in the pan, then pour red wine over the onions.
Season the meaty side of the brisket with salt and pepper, place it fat-side up on the onions, then sprinkle the fat side with dry onion soup mix and more pepper.
Bake uncovered for 15 minutes, then remove, cover tightly with foil, reduce oven temperature to 325 F, and return to bake for an additional 1.5 hours.
Remove from oven, let rest covered for 15 minutes, then uncover and rest another 15 minutes before slicing against the grain to serve.

Nutritional Info (per serving)

Calories: 698 kcal

Carbohydrate: 7 g

Cholesterol: 240 mg

Fiber: 1 g

Protein: 66 g

Saturated Fat: 17 g

Sodium: 544 mg

Sugar: 3 g

Fat: 42 g

Unsaturated Fat: 0 g