Easy 3-Ingredient Maple Cream Sauce
A simple three-ingredient maple cream sauce, perfect for enhancing pancakes, waffles, bread pudding, or cheesecake.
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Instructions
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In a medium saucepan, combine maple syrup, cream, and butter over medium-high heat.
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Stir to blend and bring the mixture to a boil.
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Reduce heat to medium-low and continue boiling for 5 minutes, stirring occasionally, until the sauce coats the back of a spoon.
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Serve with breakfast treats or dessert.
Nutritional Info (per serving)
Calories:
181 kcal
Carbohydrate:
28 g
Cholesterol:
24 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
5 g
Sodium:
32 mg
Sugar:
25 g
Fat:
8 g
Unsaturated Fat:
0 g