Easy 2-Ingredient Salsa Crock Pot Chicken
A simple two-ingredient salsa chicken, slow-cooked to tenderness, offers an effortless weeknight meal.
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Instructions
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Dry the chicken thighs.
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Place chicken in a 3-4 quart slow cooker, optionally seasoning with salt and pepper.
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Layer chicken with salsa until fully covered, or combine cubed chicken and salsa in the pot.
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Cover and cook on low for 6-8 hours, or until tender and 165 F.
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Serve over rice, optionally garnished with scallions.
Nutritional Info (per serving)
Calories:
60 kcal
Carbohydrate:
0 g
Cholesterol:
38 mg
Fiber:
0 g
Protein:
7 g
Saturated Fat:
1 g
Sodium:
129 mg
Sugar:
0 g
Fat:
3 g
Unsaturated Fat:
0 g