Eastern European Milk Soup
An Eastern European milk soup, adaptable with variations, provides a comforting and easily digestible meal for difficult times or during illness.
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Instructions
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Combine milk with cooked rice or noodles in a saucepan and heat until boiling.
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Portion the hot soup into 4 bowls, add 1 tablespoon of butter to each, and season with salt or sugar.
Nutritional Info (per serving)
Calories:
331 kcal
Carbohydrate:
35 g
Cholesterol:
50 mg
Fiber:
0 g
Protein:
10 g
Saturated Fat:
10 g
Sodium:
262 mg
Sugar:
13 g
Fat:
17 g
Unsaturated Fat:
0 g