Easter Bunny Pancakes
Cute Easter Bunny pancakes create a charming and festive breakfast for children.
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Instructions
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Preheat oven to 200 F (95 C) to keep pancakes warm.
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Heat a griddle or pan over medium heat, then reduce heat.
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Combine egg, milk, and cooled melted butter (and vanilla, if using).
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Whisk flour, baking powder, sugar, and salt in a large bowl.
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Stir wet ingredients into dry until just combined; do not overmix.
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Let batter rest for 5 minutes, adjusting consistency with milk or flour if needed.
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Butter the griddle. Form bunny shapes by spooning 1/8 cup batter for the head, then adding batter for two ears, one larger body circle, and two smaller foot circles. Cook pancakes for a few minutes per side; repeat for four bunnies, holding cooked pancakes warm in the oven.
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Assemble each bunny on a plate: place ears at the top, layer the head (medium circle) below them, then the body (large circle) below the head, and two feet (small circles) at the bottom.
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Add a banana round and three chocolate chips to each foot for pads.
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Place half a marshmallow on the body and shredded coconut on the marshmallow and between the ears.
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Serve with desired toppings.