Easiest Fruit Sauce Dessert Topping Recipe
A basic fruit reduction sauce is perfect for topping desserts, waffles, or pancakes.
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Instructions
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Bring all ingredients to a boil in a medium saucepan.
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Reduce to a simmer, stirring often until the fruit softens, approximately 5 to 10 minutes.
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Cool the sauce before serving over desired dishes.
Nutritional Info (per serving)
Calories:
54 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
12 g
Fat:
0 g
Unsaturated Fat:
0 g