Dutch Satay Sauce
An Indonesian-inspired satay sauce, a staple in Dutch cuisine, is versatile enough for fries or barbecue.
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Instructions
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Fry onion in oil over medium heat until softened and lightly browned.
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Stir in peanut butter, ground candlenuts, ginger, and garlic.
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Bruise lemongrass, then add it along with kecap manis, coconut milk, and lime leaves; simmer for 10 minutes.
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Incorporate sambal and adjust seasoning with additional sambal for spice or kecap manis for saltiness.
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If the sauce is too thick, thin with warm water, then discard lemongrass and lime leaves before whisking and serving.
Nutritional Info (per serving)
Calories:
395 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
10 g
Saturated Fat:
9 g
Sodium:
736 mg
Sugar:
12 g
Fat:
31 g
Unsaturated Fat:
0 g