Dutch Chipolatapudding (Fruit and Maraschino Dessert) Recipe
A Maraschino-flavored, gelatin-set Dutch dessert is prepared with mixed fruits, nuts, and raisins.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Whisk eggs, yolks, and half of the sugar in a double boiler until thickened.
-
Soak sheet gelatin in cold water, then warm until dissolved. Add dissolved gelatin, rum, and liqueur to the egg mixture; cool.
-
Beat cream with remaining sugar until soft peaks form. Fold the cream into the cooled egg mixture.
-
Fold fruit and amaretti biscuits into the mixture. Spoon into a wet pudding mold and refrigerate for one day.
-
To unmold, briefly immerse the mold in hot water, invert onto a platter, then remove the mold.
-
Decorate with fresh fruit and whipped cream if desired.