Dutch Applesauce (Appelmoes) Recipe
A simple Dutch applesauce (appelmoes) requires just four ingredients and five minutes in the microwave to create a delicious side dish.
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Instructions
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In a microwave-safe dish, combine 4 peeled, cored, and diced apples with 2 tablespoons lemon juice, 1/4 teaspoon spice, and 1 tablespoon sugar.
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Cover and microwave on high for 5 minutes.
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Cool slightly, then mash for chunky or blend for smooth applesauce.
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Serve warm or chilled, and refrigerate any covered leftovers for up to one week.
Nutritional Info (per serving)
Calories:
73 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
15 g
Fat:
0 g
Unsaturated Fat:
0 g