Durban Curry Masala Spice
A homemade spice blend for creating red hot Durban curry can be easily prepared in your kitchen.
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Instructions
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Add mild chili powder, cayenne, coriander, cumin, cinnamon, fenugreek, ginger, and cloves into a clean, dry jar with a tight-fitting lid.
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Shake the jar to combine thoroughly, then store in a cool, dry place for up to six months.
Nutritional Info (per serving)
Calories:
5 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
29 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g