Dump Cake With Pineapple and Cherry

A super-easy five-ingredient dump cake, featuring canned fruit, cake mix, and butter, is assembled and baked in one pan.

⭐ 4.7 (344 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 12 servings

Category Tags:

BrunchDessertCake

Cuisine Tags:

American

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Instructions

  1. Preheat the oven to 350 F (or 325 F for a glass dish) and have a 9x13 inch baking pan ready.

  2. Pour and spread the pineapple evenly in the pan, then top with cherry pie filling.

  3. Sprinkle the cake mix evenly over the fruit layers.

  4. Place sliced butter evenly over the cake mix.

  5. Optionally, sprinkle nuts on top.

  6. Bake for about 1 hour until the cake top is brown.

Nutritional Info (per serving)

Calories: 356 kcal
Carbohydrate: 51 g
Cholesterol: 41 mg
Fiber: 1 g
Protein: 2 g
Saturated Fat: 10 g
Sodium: 274 mg
Sugar: 22 g
Fat: 17 g
Unsaturated Fat: 0 g