Duck Fat Biscuits

Name: Duck Fat Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 2 1/4 cups (10 ounces) all-purpose flour; 1 tablespoon plus 1 teaspoon baking powder, preferably aluminum-free; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 4 tablespoons duck fat, chilled in the freezer until solid, about 20 minutes; 1 cup cold buttermilk, well-shaken

Tender and flaky buttermilk biscuits are created using duck fat for a rich flavor.

⭐ 4.1 (16 reviews) Prep: 10 minCook: 12 minTotal: 22 minYields: 12 servings

Category Tags:

Side Dish Brunch Breakfast Bread

Cuisine Tags:

Southern

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat oven to 425 F and line a baking sheet with parchment paper.
Combine flour, baking powder, baking soda, and salt in a bowl.
Cut chilled duck fat into the flour mixture until crumbly.
Stir in buttermilk until just moistened.
Turn dough onto a floured surface and knead 2-4 times.
Pat dough into a 3/4-inch thick circle.
Cut biscuits and place on the prepared baking sheet; gather scraps to cut additional biscuits.
Bake for 12-15 minutes until golden brown.

Nutritional Info (per serving)

Calories: 133 kcal

Carbohydrate: 19 g

Cholesterol: 5 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 2 g

Sodium: 360 mg

Sugar: 1 g

Fat: 5 g

Unsaturated Fat: 0 g