Dublin Coddle
A comforting traditional Irish Dublin coddle features pork sausage, bacon, potatoes, and carrots slowly braised, ideal for cool weather.
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Instructions
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Preheat oven to 425 F.
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Heat oil in a large skillet over medium heat, cook onions until translucent for 4 minutes.
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Add bacon and sausages, increase heat to medium-high, and cook, stirring, until golden for 8 to 10 minutes; remove from heat.
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Layer the sausage mixture, sliced carrots, and potatoes in a Dutch oven, seasoning each layer with salt and pepper.
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Pour stock over the layers, then cover and bake for 45 minutes.
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Reduce oven heat to 350 F, then continue baking for 30 minutes or until bubbling and potatoes are tender, adding boiling water if the stew appears dry.
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Remove from oven, rest for 10 minutes, and adjust seasoning as needed.