Dry Rub Spice Mix Recipe
A versatile dry rub spice mix can be prepared to season various meats, poultry, and seafood, offering a homemade alternative to commercial blends.
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Instructions
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Combine brown sugar, paprika, onion powder, thyme, salt, garlic powder, cumin, and cayenne pepper in a bowl or jar.
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Whisk until thoroughly mixed, ensuring no clumps remain.
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Use immediately or store any remaining rub in an airtight container in a cool, dark place for up to six months.
Nutritional Info (per serving)
Calories:
61 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
953 mg
Sugar:
9 g
Fat:
1 g
Unsaturated Fat:
0 g