Dry Chimichurri Steak Rub
A convenient dry rub imparts chimichurri flavors to steaks without the need for a separate sauce.
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Instructions
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Combine all ingredients in a small bowl.
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Use the mixture immediately or store it in an airtight container in a cool, dry place for up to 6 months.
Nutritional Info (per serving)
Calories:
72 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
6 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
9530 mg
Sugar:
2 g
Fat:
1 g
Unsaturated Fat:
0 g