Dried Fruit Compote
A dried fruit compote serves as an ideal light dessert for a Passover Seder, Shabbat, or Tu B'Shvat celebration.
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Instructions
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Place dried prunes, apricots, and golden raisins in a medium saucepan, cover with water, bring to a boil, then reduce heat and simmer covered for 15 minutes, stirring occasionally.
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Stir in sugar, lemon peel, whole cloves, and ground allspice; ensure sugar dissolves, adding water if dry.
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Simmer uncovered for 10-15 minutes until fruit softens and syrup thickens.
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Remove and discard lemon peel and cloves.
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Chill for several hours, then serve, optionally garnished with chopped walnuts.
Nutritional Info (per serving)
Calories:
199 kcal
Carbohydrate:
52 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
5 mg
Sugar:
41 g
Fat:
0 g
Unsaturated Fat:
0 g