Dragon Fruit Frozen Sorbet Recipe
A vibrant tropical dragon fruit sorbet offers a cooling magenta-fleshed treat.
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Instructions
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Combine dragon fruit, water (if fruit is not juicy), lemon juice, and optional sugar in a food processor or blender; purée until smooth.
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Taste and adjust sugar as needed.
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Transfer the purée to an ice cream maker and churn until frozen.
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Allow sorbet to soften for 10 minutes at room temperature before serving.
Nutritional Info (per serving)
Calories:
57 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
3 mg
Sugar:
9 g
Fat:
0 g
Unsaturated Fat:
0 g