Dr. Pepper Marinade
A versatile Dr. Pepper soda-based marinade and basting sauce enhances the flavor of steaks, brisket, and chicken.
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Instructions
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Combine Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce in a bowl.
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Pour the mixture into a zip-top bag with the meat, seal, and refrigerate for 8 to 12 hours.
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Remove meat from the bag; transfer marinade to a small saucepan, boil for 5 minutes, then cool.
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Preheat grill or oven as needed. Grill or roast the meat to desired doneness, basting with the cooled sauce.
Nutritional Info (per serving)
Calories:
418 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
6 g
Sodium:
457 mg
Sugar:
5 g
Fat:
41 g
Unsaturated Fat:
0 g