Dr. Pepper Ham
A holiday ham is enhanced by an irresistible sticky-sweet glaze crafted from cola, orange juice, brown sugar, and Dijon mustard.
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Instructions
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Preheat the oven to 350 F and position a rack in the center.
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In a small saucepan, combine the cola and orange juice over medium-high heat, then cook, stirring occasionally, until reduced by half and syrupy (about 1/2 cup).
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Remove from heat, cool slightly, and then stir in the brown sugar and Dijon mustard until well combined.
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Place the ham in a roasting pan; coat the top and between layers with about half of the glaze. Cover with foil and bake for approximately 1 hour 15 minutes, or until thoroughly heated.
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Remove the foil, apply the remaining glaze to the ham, and continue baking for about 15 minutes more, or until the top caramelizes.
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Allow the ham to cool for 15 minutes before carving and serving.