Dr. Baker's Original Cornell Chicken Recipe
A classic grilled chicken recipe, developed by Dr. Robert Baker, offers a juicy and flavor-packed dish that has remained popular for decades.
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Instructions
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Blend 2 cups apple cider vinegar, 1 cup vegetable oil, 1 large egg, 3 tablespoons salt, 1/2 teaspoon ground black pepper, and 1 tablespoon poultry seasoning until emulsified.
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Place two 2.5-3 lb halved chickens in a zip-top bag with 1/2 cup of the sauce, seal, shake to coat, and refrigerate for 2 hours.
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Remove chicken from marinade, wipe off excess, and discard marinade.
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Grill chicken over charcoal for approximately 1 hour, turning and basting with remaining sauce every 10 minutes until cooked through.