Double Chocolate Chip Cookies Recipe
Soft, fudge-like cookies offer a decadent chocolaty treat, combining the best qualities of brownies and cookies.
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Instructions
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Preheat the oven to 350F and line two baking sheets with parchment paper, then spray with cooking spray.
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Melt butter and 1/2 cup chocolate chips together in a microwave-safe bowl, then whisk until smooth.
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In a stand mixer, combine the melted chocolate mixture, dark brown sugar, granulated sugar, eggs, water, and vanilla; mix on low speed until well combined.
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Sift flour, cocoa powder, baking powder, and salt into the mixer, then mix on low until just combined, avoiding overmixing. Fold in the remaining 1 1/2 cups chocolate chips.
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Scoop dough onto the prepared baking sheets, spacing about 1 1/2 inches apart, and sprinkle with flaky salt if desired.
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Bake for approximately 12 minutes, until the edges are set and the centers are puffed and soft.
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Cool cookies on the baking sheets for 15 minutes, then transfer them to a cooling rack to cool completely.