Double Berry Truffles
Double Berry Truffles deliver a vibrant berry flavor with blueberry preserves and dried strawberries, showcasing a beautiful red, white, and blue color scheme.
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Instructions
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Melt 6 ounces of white chocolate and let it cool slightly.
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Beat softened cream cheese until smooth, then beat in the cooled white chocolate.
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Stir in cookie crumbs, blueberry preserves, vanilla, and food coloring; cover and chill for one hour until firm.
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Shape the mixture into small balls, place on a foil-lined baking sheet, and refrigerate for one hour until firm.
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Melt or temper the remaining 10 ounces of white chocolate.
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Finely chop freeze-dried strawberries and blueberries, if desired.
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Dip truffles in the melted white chocolate.
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Place coated truffles on the baking sheet and sprinkle with chopped dried fruit while the chocolate is still wet.
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Return truffles to the refrigerator to set the chocolate, then allow them to reach room temperature before serving.