Dorayaki: Japanese Sweet-Filled Pancakes

Name: Dorayaki: Japanese Sweet-Filled Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian,Japanese
Ingredients: 2 large eggs; 2/3 cup sugar; 1/2 teaspoon baking soda; 3 tablespoons water, or milk; 1 cup sifted all-purpose flour; Vegetable oil, for frying; 3/4 pound anko (sweet azuki bean paste)

A classic Japanese confection, Dorayaki features sweet pancakes filled with a delightful sweet bean paste.

⭐ 3.8 (122 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 2 servings

Category Tags:

Dessert Snack

Cuisine Tags:

Asian Japanese

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Instructions

Whisk eggs and sugar thoroughly in a bowl.
Dissolve baking soda in water, then add to the egg mixture.
Gradually incorporate sifted flour into the egg mixture to form a smooth batter.
Heat and lightly oil a skillet or hot plate.
Pour scoops of batter to form 3 to 4 inch pancakes, flipping when bubbles appear on the surface.
Cook remaining batter, then cool the pancakes completely.
Pair pancakes and fill each with a scoop of anko sweet beans.

Nutritional Info (per serving)

Calories: 1088 kcal

Carbohydrate: 191 g

Cholesterol: 187 mg

Fiber: 8 g

Protein: 23 g

Saturated Fat: 4 g

Sodium: 677 mg

Sugar: 122 g

Fat: 27 g

Unsaturated Fat: 0 g