Doctored Up Store-Bought BBQ Sauce Recipe
A quick method to elevate store-bought BBQ sauce with common pantry ingredients for grilling.
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Instructions
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Combine bottled BBQ sauce and brown sugar in a saucepan; bring to a slight boil.
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Reduce heat, simmer for 2 to 3 minutes, stirring occasionally.
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Stir in ketchup, molasses, apple cider vinegar, onion powder, and hot sauce; continue simmering for 5 to 6 more minutes.
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Remove from heat for immediate use. If preparing ahead, cool, transfer to an airtight container, and refrigerate for up to five days.
Nutritional Info (per serving)
Calories:
34 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
164 mg
Fat:
0 g
Unsaturated Fat:
0 g