Discover the Unique Flavor of Black Garlic
A simple guide to creating sweet, sticky black garlic cloves through a slow aging process, perfect for various culinary uses.
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Instructions
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Clean 6-7 unpeeled garlic bulbs by gently scrubbing off dirt; do not wash or separate cloves.
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Place bulbs in a slow cooker or rice cooker, set to 'warm' (not low), ensuring space between them, then cover.
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Age for 2-3 weeks until cloves are soft and black, occasionally verifying the 'warm' setting.
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Store whole bulbs in an airtight container for up to three months, squeezing out cloves as needed.
Nutritional Info (per serving)
Calories:
6 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g