Discover Jamaican Spinners: A Unique Dumpling Experience
A hearty and simple recipe for Jamaican dumplings, known as spinners, made with just flour, water, and salt, perfect for soups and stews.
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Instructions
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Start boiling salted water in a pot for cooking the spinners.
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Combine 1 cup all-purpose flour and 1/2 teaspoon kosher salt in a small bowl, then gradually add 1/4 to 1/2 cup water to form a stiff dough. Rest the dough for 10 minutes.
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Pinch off 1/2 ounce portions of dough and roll each into a tapered cylindrical shape until all dough is used.
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Cook spinners in the boiling water for 5-7 minutes, or add them to a soup or stew 5 minutes before the dish is complete. Test one to ensure it is fully cooked.
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Serve the cooked spinners.