Dilly Deviled Eggs

Name: Dilly Deviled Eggs
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 6 large eggs; 3 to 4 tablespoons mayonnaise; 2 tablespoons dill pickle, minced; 1 teaspoon minced or grated onion, optional; 1 teaspoon dill pickle juice; 1 teaspoon yellow mustard, or Dijon mustard; 1 teaspoon fresh dill, finely chopped, or 1/2 teaspoon dried dill; Kosher salt, to taste; Freshly ground black pepper, to taste; Paprika, for garnish

Dilly deviled eggs feature a savory filling of mayonnaise, dill pickle, pickle juice, mustard, dill weed, and optional red onion.

⭐ 4.4 (27 reviews) Prep: 15 minCook: 17 minTotal: 32 minYields: 6 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

Southern American

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Instructions

Place eggs in a saucepan, cover with water by one inch, bring to a rolling boil, then remove from heat and let stand covered for 17 minutes.
Drain eggs, cool in ice water, then peel under running water.
Halve eggs lengthwise; remove yolks to a bowl.
Mash yolks with 3 tablespoons mayonnaise, chopped pickle, optional onion, pickle juice, mustard, and dill; season with salt and pepper to taste.
Spoon or pipe the yolk mixture into the egg white halves.
Sprinkle with paprika before serving.

Nutritional Info (per serving)

Calories: 138 kcal

Carbohydrate: 1 g

Cholesterol: 190 mg

Fiber: 0 g

Protein: 7 g

Saturated Fat: 3 g

Sodium: 254 mg

Sugar: 0 g

Fat: 12 g

Unsaturated Fat: 0 g