Dill Potatoes Grilled in a Packet
Grilled in a foil packet, these garlic butter and dill potatoes offer a simple and flavorful alternative to traditional potato salad.
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Instructions
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Preheat the grill to medium heat.
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Wash and quarter the potatoes, then place them in a resealable container.
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Combine olive oil, minced garlic, chopped dill, melted butter, salt, and black pepper in a small bowl.
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Pour the mixture over the potatoes, seal, and marinate for 30 minutes.
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Transfer the marinated potatoes, along with some marinade, onto a long sheet of aluminum foil using a slotted spoon.
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Cover with another foil sheet, crimp the edges to form a packet, and poke three small holes in the top.
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Grill the packet for 30 to 40 minutes, or until the potatoes are tender.
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Remove the packet from the grill, let it rest for 5 minutes, then carefully open it to serve the potatoes.